Sunday, May 5, 2013

Cuisinart MSC-400 3-In-1 Cook Central 4-Quart Multi-Cooker: Slow Cooker, Brown/Saute, Steamer

In this time , I want to tell you about Cuisinart MSC-400 3-In-1 Cook Central 4-Quart Multi-Cooker: Slow Cooker, Brown/Saute, Steamer, you can get this product very cheap price especially for This month. But before you continue reading, please see reviews about Cuisinart MSC-400 3-In-1 Cook Central 4-Quart Multi-Cooker: Slow Cooker, Brown/Saute, Steamer below

Features of Cuisinart MSC-400 3-In-1 Cook Central 4-Quart Multi-Cooker: Slow Cooker, Brown/Saute, Steamer:

  1. Steaming rack included.
  2. Instruction Book.

Description Cuisinart MSC-400 3-In-1 Cook Central 4-Quart Multi-Cooker: Slow Cooker, Brown/Saute, Steamer:

The Cuisinart Cook Central 3-in-1 Multicooker, The MSC-400 Cuisinart Multicooker. Three fully programmable cooking functions let you saut vegetables. Skip the stovetop with combination cooking -- brown your ingredients in the unit and then simply switch to the slow cook function. Use the Cook Central to prep any aspect of your favorite dish. Select the steam function to prepare stuffed artichokes to start a gourmet meal or to create a healthful vegetable medley side dish. The Cook Central can even do dessert. With numerous recipes to choose from in the included booklet, the opportunities are endless!. Once your meal is ready. Serving your dish is easy -- just lift the pot out and take it to the table. Clean-up is a breeze with the Cook Central as the pot, steaming rack and glass lid are dishwasher-safe. Multi-Functional The first step to creating your meal with the Cook Central is selecting the cooking function. Slow Cook, Slow cooking is perfect for foods that require long. This function is also ideal when cooking tougher and less expensive cuts of meat like shoulder and pot roast. The Slow Cook function has three temperature settings -- High, Low. For recipes that need to cook longer. When starting a dish later in the day, select the High setting. A 24-hour timer and automatic Keep Warm mode ensure your food is ready to eat when you are. Brown or saut with temperatures up to 400 degrees F. Use the extra-large steaming rack to steam vegetables. Slow cook on your schedule with programmable settings. Steam Steaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process.

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