Thursday, May 9, 2013

White Mountain PBWMIME612-SHP Appalachian Series Wooden Bucket 6-Quart Electric Ice Cream Maker

In this year , I want to tell you about White Mountain PBWMIME612-SHP Appalachian Series Wooden Bucket 6-Quart Electric Ice Cream Maker, you can get this product very cheap price especially for This month. But before you continue reading, please see reviews about White Mountain PBWMIME612-SHP Appalachian Series Wooden Bucket 6-Quart Electric Ice Cream Maker below

Features of White Mountain PBWMIME612-SHP Appalachian Series Wooden Bucket 6-Quart Electric Ice Cream Maker:

  1. Enhanced powerful 12, 000 rpm universal electric motor.
  2. Stainless Steel Canister and Lid.

Description White Mountain PBWMIME612-SHP Appalachian Series Wooden Bucket 6-Quart Electric Ice Cream Maker:

Create delicious homemade ice cream, from strawberry to mint chocolate chip, with the included recipe book. " The outer canister turns clockwise and the blades turn both clockwise and counter clockwise. That triple-motion action continuously folds the ingredient mixture from the outer walls back onto itself, creating the smoothest and creamiest down-home ice cream ever made. Once you whip up your favorite ice cream recipe and set up the ice cream maker, simply plug it in and you'll have a delicious batch of ice cream ready to enjoy. The new, improved 12, 000-rpm motor is designed with plenty of power to make sure every batch comes out perfect. The White Mountain ice cream maker will be the center of attention at any occasion, be it a party, barbecue. Enhanced 12, 000 RPM Motor The White Mountain Electric Ice Cream Maker uses a new 12. This ice cream maker also has the power to restart after stopping to add fruit, berries. New England Pine Bucket The premium dark wood stained bucket is crafted of select pine from New England and bound with strong galvanized hoops and electroplated fittings to ensure lasting stability. The slide and lock brackets hold and easily release the motor. Stainless Steel Canister The tall canister design allows the ice cream to come in close contact with the ice and rock salt making it freeze faster.

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